Chloe BennettA young student working as a dishwasher at a small restaurant near campus found herself in an awkward spot. Since her shifts started after the place closed, she didn't get staff meals, and money was tight. She noticed students often left barely-touched food—like one-bite meat pieces and full servings of rice—and hated seeing it go to waste. So she started picking out clean, untouched portions to take home for dinner. Her coworkers saw but said nothing, so she figured it was fine. Then the manager caught her with a plastic bag one night. The manager warned about food poisoning and health r…
